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楼主:彗星2014 时间:2014-06-05 16:16:08 点击:34 回复:0
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    原料:桃仁200克,鸡腿两个,胡萝卜和黄瓜适量,葱姜蒜,蚝油,酱油,盐
  
    做法:
  
    1、鸡腿去骨切块,用蚝油、酱油、生粉腌制15分钟;
  
    2、核桃仁用开水,泡5分钟左右。捞出桃仁吸干水分入油煎到金黄色,捞起;
  
    3、锅中放油,放葱姜蒜片爆香;
  
    4、放入腌制好的鸡丁爆炒到变色;
  
    5、加入胡萝卜和黄瓜翻炒;
  
    6、放入桃仁快速翻炒,加适量盐,最后滴几滴香油即可出锅。
  
  
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